About Me
Meet Sharla
Hello everyone! I’m Sharla Fairbourn Hoover, founder of Hoosier Chef, and I am absolutely delighted to share my culinary journey with you. Returning to my home state of Florida has been wonderful, and I am thrilled to bring my passion for cooking to Ocala, The Villages, and the surrounding communities.
While I received my formal culinary education in Tampa, my technique and hands-on expertise were truly crafted during my time working as a Chef in Indiana. Cooking in the kitchens of establishments like 10 West and DeLullo's Trattoria in Cicero, Grains and Grill in Fairmount, and Catello's Italian Art Cuisine in Pendleton allowed me to master a dynamic and diverse repertoire. From authentic Italian and perfectly executed steaks to fresh seafood, elevated comfort food, and imaginative desserts, I bring a comprehensive culinary background to your table.
My Cooking Philosophy
My cooking philosophy is anchored in a strict farm-to-table approach and a profound respect for ingredient integrity. I source exceptional vegetables from local farmers in the area as well as trusted growers and specialty purveyors in Indiana and the Midwest. These are thoughtfully paired with premium, locally raised beef and the finest seafood Florida has to offer, ensuring an uncompromising standard of quality in every dish I prepare.
My Mission
My mission is simple: to bring an exceptional dining experience directly into your home. Operating exclusively from my clients' kitchens allows me to curate a truly personalized experience, with a current focus on customized meal preparation and intimate dinner parties.
